Organic chelated trace minerals, lysophospholipid emulsifiers, hydroxychloride sources, and immune-modulating postbiotics — for poultry, swine, aqua, and pet nutrition.
"Four categories that do different jobs — chelated minerals absorb, emulsifiers unlock fats, hydroxychlorides replace AGPs, postbiotics tune immunity."
A curated portfolio of animal-nutrition ingredients tuned for bioavailability, gut health, and performance. Organic chelated trace minerals deliver far higher absorption than inorganic sulfates or oxides. Lysophospholipid (LPL) emulsifiers make fats digestible when the bird, fish, or young pig can't yet produce enough bile or lipase. Hydroxychloride zinc and copper give growers an AGP-replacement option. Postbiotics — reishi-derived β-glucans, essential oils — modulate immune response and gut flora without antibiotic use.
"Each one targets a specific physiological lever — absorption, energy, growth, or immunity."
Six essential trace elements bonded to glycine (glycinates or bisglycinates) for higher absorption, less antagonism with other feed minerals, and greater safety margin vs inorganic salts.
Next-generation LPL-profile emulsifier. ~5× the lipid-emulsification capacity of standard phospholipids. Smaller micelles, higher membrane porosity, more nutrient absorption — especially in young animals whose bile/lipase output is still physiologically immature.
High-concentration hydroxychloride zinc (56%) and copper (58%) — a cleaner, more stable alternative to inorganic sulfates, with AGP-replacement positioning for poultry and swine programs phasing out growth-promoter antibiotics.
Reishi-derived β-glucans (Ganoderma lucidum) plus essential-oil blends. Immune modulation via NK cells, macrophages, and T-lymphocytes. Anti-inflammatory and antioxidant activity from ganoderic acids, triterpenes, and polysaccharides. Antibiotic-free gut and immune support.
"Early-life digestive immaturity is the single biggest margin opportunity in modern feed formulations."
Pancreatic lipase secretion in young broilers doesn't plateau until ~10–16 days post-hatch, while amylase and trypsin peak at 4–7 days. That lag means early feed intake outpaces the chick's ability to digest dietary fat — a direct drag on feed conversion and weight gain. Emulsifiers and chelated minerals are the two highest-leverage tools for closing that gap without raising inclusion rates on expensive macro-ingredients. Postbiotics add the gut-health dimension — with AGP-replacement programs now standard, they're no longer nice-to-haves.
Validated across commercial broiler, layer, turkey, swine, aqua, and pet-food formulations.
Emulsifier + chelated minerals from starter through grower; postbiotics for early gut programming.
LPL emulsifier for shell-egg energy efficiency; chelates for shell quality and eggshell pigment.
Hydroxychloride Zn/Cu for AGP replacement; chelates for starter and gestation diets.
Emulsifier for high-fat fish feeds; chelates with lower antagonism in low-phytate aqua diets.
Chelated zinc/iron/copper for skin, coat, and immunity positioning; reishi postbiotics for premium and senior lines.
Blended to your formulation targets — stable through pelleting, no sensory impact on feed palatability.
Two manufacturing sites. 18+ countries served. Complete portfolio across all four categories. Meticulous formulation support for U.S. customers — from starter broiler to finisher swine.
Not all products available in all regions — confirm fit for your target market.