01 · System
Conventional
Shell and processed eggs from hens housed in conventional systems. The volume backbone of U.S. supply.
UEP Certified
SQF
Flagship Ingredient Family
The Egg Catalog
Six production systems. Five processing formats. Five packaging types. A network of 80M+ birds and the spec sheet on every one.
80M+
birds
6
production
systems
systems
Scroll
Shell✦
Liquid✦
Dried✦
Frozen✦
Hard cooked✦
Conventional✦
Cage free✦
Pasture raised✦
Organic✦
Shell✦
Liquid✦
Dried✦
Frozen✦
Hard cooked✦
Conventional✦
Cage free✦
Pasture raised✦
Organic✦
AI-assisted
Describe what you need.
Tell us in plain language — production system, format, packaging, volume, destination — and we'll match you to what we source.
Thinking
···
What I heard
01 · Production Systems
Nine ways
hens live.
"Welfare, feed, certification — each system is a different answer to the same question."
01 → 09
02 · System
Cage Free
Hens roam inside the barn with access to perches, nests, and dust-bathing areas.
UEP
SQF
Certified Humane
03 · System
Cage Free Organic
Cage-free housing paired with USDA Organic feed and management standards.
UEP
SQF
USDA Organic
Certified Humane
04 · System
Pasture Raised
Continuous outdoor access on rotated pasture — Certified Humane's gold standard.
American Humane
Certified Humane
SQF
108
sq ft
per hen
per hen
05 · System
Pasture Raised
Organic
Pasture welfare standards plus USDA Organic certification. The premium tier of our network.
American Humane
Certified Humane
USDA Organic
SQF
06 · System
Organic
USDA Organic certified eggs — the feed and management trail that label requires.
UEP
SQF
USDA Organic
07 · System
Free Range
Daily outdoor access without the pasture-rotation standard — a middle tier between cage-free and pasture-raised.
UEP
SQF
Certified Humane
08 · System
Mobile Coop
Hens housed in rolling coops rotated across pasture — constant fresh ground, closed-loop manure cycling.
Certified Humane
American Humane
SQF
09 · System
Regeneratively Farmed
Managed under regenerative-ag principles — soil health, biodiversity, and rotation. Often overlaps with pasture-raised but emphasizes the ecosystem beyond welfare.
Regenerative Organic
USDA Organic
SQF
04 · Egg Attributes
Feed &
breed callouts.
"Independent of production system — any of these can layer on top of cage-free, pasture-raised, or organic."
layerable
Feed
Non-GMO
Feed sourced from non-GMO grains. Non-GMO Project Verified available from select partners.
Feed
Soy Free
No soy in the feed ration — matters for allergen-sensitive nutrition products and cleaner flavor profiles.
Feed
Flax Free
No flax/flaxseed in the feed ration — shifts the fatty-acid profile and neutralizes subtle flavor notes.
Breed
Heirloom
Heritage-breed hens (non-commercial strains) producing distinctive yolks, shell colors, and smaller egg counts.
02 · Processing & Forms
Shell. Liquid.
Dried. Frozen.
Cooked.
"Every format has a home in formulation, foodservice, or retail."
01 → 05
01 · Format
Shell
In-shell whole eggs. Graded, flats or cartons, by the dozen or by the case.
02 · Format
Liquid
Whole, whites, yolks. Pasteurized, ready for the line.
Explore
03 · Format
Dried
Spray-dried powders. Long shelf life, low weight, bakery-friendly.
Explore
04 · Format
Frozen
Frozen whole, whites, or yolks — stability for long-haul and cold-chain buyers.
Explore
−18°
cold-chain
anchor
anchor
05 · Format
Hard Cooked
Peeled hard-cooked eggs. Ready-to-eat, foodservice-first.
Explore
80M+ birds in network
✦
108 sq ft per hen
✦
48,000 lb tanker
✦
9 production systems
✦
5 processing formats
✦
5 OvoPro specialty whites
✦
80M+ birds in network
✦
108 sq ft per hen
✦
48,000 lb tanker
✦
9 production systems
✦
5 processing formats
✦
5 OvoPro specialty whites
✦
03 · Packaging
From pail
to tanker.
"Sized for every line — from test kitchens to full-truckload deliveries."
small → massive
Small-batch
Pails
~5 gal
Small-batch and R&D runs.
Foodservice Workhorse
Bag-in-Box
20–40 lb
The format that runs the back-of-house. Portion, store, reclose — without breaking the cold chain.
Retail
Gable Top
8–16 oz
Refrigerated retail and café-friendly.
Industrial line
Totes
Returnable, stackable, line-ready. The middle-weight option for steady-state production.
300
gallon
capacity
capacity
Bulk
Tankers
Full truckload bulk for high-throughput operations. When the line runs continuously and the drum count stops making sense.
48K
lb per
truckload
truckload
05 · Specialty Egg Whites
Engineered
whites.
"The OvoPro line — egg-white ingredients tuned for one specific functional job apiece."
the ovopro line
Quick Dissolution
OvoPro Quick 80
Egg white powder formulated for quick dissolution — fast rehydration where processing time is the bottleneck.
High Absorption
OvoPro Max
Hydrolyzed egg white engineered for elevated protein absorption — sports nutrition, recovery, clinical.
Strong Gel
OvoPro Uber Gel
Pronounced gelling properties — built for set structure and gel strength.
Extended Whipping
OvoPro All Natural
Enzymatic egg white designed for pastry applications that demand extended whipping. Clean-label friendly.
10×
whip
endurance
endurance
Elevated Protein
OvoPro Boost
Greater protein content without compromising sensory attributes — built for bars and beverages where off-notes break the brief.
+protein
neutral taste
06 · Finished Goods
Ready
to heat.
"Fully-cooked finished goods for retail, foodservice, and grab-and-go programs."
two products
Baked Egg Bites
Ready-to-heat baked egg bites for retail, foodservice, and grab-and-go programs.
Varieties
Bacon & Cheddar · Three Cheese
Pack
2-count units · 10 units / case
Production systems available
Pasture Raised
Free Range
Organic
Regeneratively Farmed
Mobile Coop
Feed & breed options
Non-GMO
Soy-Free
Flax-Free
Heirloom
Frozen Omelets
Fully-cooked frozen omelets — ready-to-heat for retail, foodservice, and grab-and-go programs.
Varieties
Bacon & Cheddar · Three Cheese
Pack
1-count units · 10 units / case
Production systems available
Pasture Raised
Free Range
Organic
Regeneratively Farmed
Mobile Coop
Feed & breed options
Non-GMO
Soy-Free
Flax-Free
Heirloom
Certifications
Across our egg supply network.
Our farms and processors carry the certifications retail, foodservice, and ingredient buyers ask for.
Let's find the right egg for your spec.
Tell us your production system, format, packaging, and volume — we'll come back with real options.